Why Gluten Free?
There is a lot of misinformation about why someone would want to go gluten free. Many believe that avoiding gluten can provide health benefits or keep you thin. The main reason, however, is because of the reaction some people have to gluten.
Celiac disease is a condition that damages the lining of the small intestine, preventing foods from being absorbed. The damage, however, is a reaction to eating gluten, found in wheat, barley and rye. Because of the damage from the reaction to gluten, it is easy for a person to become malnourished, no matter how much food he eats.
Gluten Free Stickers
While the symptoms of celiac disease can vary from one person to another, anyone who suffers from this disorder should stay away from foods that contain gluten. For this reason, it’s important to clearly mark gluten free foods. Not only will it makes it easier for consumers with a gluten sensitivity to find your product, it is actually a good way to market to this audience.
Use fluorescent green gluten free stickers to denote that your food is gluten free and safe for consumption by anyone with celiac disease.
To purchase these stickers or check out any of our other point of sale labels, visit us at LabelValue.com.
Do you eat gluten free? Do you find that labels that clearly mark health benefits contribute to whether or not you purchase? Let us know!